Say hello to MENU MONDAYS! Beef Vegetable Soup

Hi ho, everyone!  Well, everyone who is kind enough to take however long it takes to read one of my long-winded blog-ramblings to visit and read the latest ramblings I have.... I don't pretend to think there are too many of you, so "everyone" is a very select group of folks...

I totally lost myself in that non-thought.  What am I here for??

OH yes.  Welcome to: MENU MONDAYS!


So, I'm pretty jazzed about this - I've been thinking, honestly, for months to start doing this and then, obviously, never did.  But then I've found it so relatively easy recently to share DAILY what I'm eating that I figure, YES! I CAN do this sometimes!  hahaha

Basically, when I eat something absolutely fabulous, I'll take a picture, post it, and share the recipe.  Sound good??  It does to me, but I'm kind of NUTS about food, so....

FIRST UP: Mom's Best Ever Beef Vegetable Soup

Not my best ever food picture, but I took it on my phone, so let's all be sufficiently impressed, yes? Fabulous.

First thing you have to know...this is really easy to make. And DELICIOUS.  And my mommy used to make it. She may still (why wouldn't you??)


Ingredients: 
1 lb ground beef
2 cups chopped onion
1 cup chopped celery
1 cup thinly sliced carrots
6 cups water
3 tbsp beef bouillon, or 2 oxo cubes
1 28oz can diced tomatoes
1/2 cup pot barley (or pasta stars or some other such thing - I use pot barley)
2 bay leaves
2 tsp each chill powder and basil
1 tsp salt
1/8 tsp pepper
1 7.5oz can tomato sauce
1 or 2 cups green beans (can use 2 14oz cans, a small bag of frozen, just as long as they're cut up)


Directions: 
Brown ground beef in large pot.  Drain off fat.  Add onion, celery and carrots.  Stir and cook 5 minutes.  Add remaining ingredients except green beans, and bring to a boil. Reduce heat to low, cover and simmer 50 minutes.  Add beans, cook until heated through.  Discard bay leaves.

This one I made up earlier in the day, simmered for the 50 minutes, and then left Mr. Man in charge of chopping up, adding, and cooking the green beans.  Soooo.....the beans were a little on the long side O:-) and a little on the crunchy side.  hahaha BUT I happen to love green beans so it was still pretty fabulous.  Just cut them up however you like them, and make sure they're heated through so they, you know, go with the soup!

Even Little Miss ate it.  Which is saying something.